Chef's Pick
Weekly Specials
EVERY MONDAY
DINNER- CHICKEN PARMIGIANA - Breaded chicken cutlet, garlic basil tomato sauce, melted Mozzarella cheese, served with Linguini
EVERY TUESDAY
DINNER - TACO TUESDAY - Grilled spicy chicken, steak and shrimp with Pico de Gallo, avocado, salsa verde tomato - cilantro rice
EVERY WEDNESDAY
DINNER - DUCK A L'ORANGE - Roast 1/2 duck, ginger orange glaze, mashed vanilla infused sweet potato, charred broccoli
EVERY THURSDAY
DINNER - BRAISED BONELESS SHORT - Roasted garlic whipped potatoes, wilted greens cabernet demi
EVERY FRIDAY
DINNER - BROILED SEAFOOD PLATTER - Sea scallops, shrimp, salmon, mussels, clams rice pilaf, medley of fresh garden vegetables
EVERY SATURDAY
DINNER - CHARRED NY STRIP STEAK - Crispy potato wedges, green beans, roasted mushroom fresh thyme gravy
EVERY SUNDAY
DINNER SPECIAL- ROAST TURKEY PLATTER - Mashed potatoes, cornbread stuffing, vegetable medley
